Cucumber Blueberry Margaritas

A fruity and refreshing margarita recipe loaded with cucumbers and blueberries—served frozen, on the rocks, or chilled neat.

Serves 4

Ingredients: For the margarita

• 8 ounces tequila blanco
• 4 ounces triple sec
• 1 cup cucumber, pureed
• 1 cup blueberries
• ¼ cup sweetened lime juice

Ingredients: For the garnish

• Cucumber slices
• Blueberries
• Salt or sugar, for the rim

Instructions:

1. In a pitcher or large shaker filled with ice, combine tequila, triple sec, cucumber puree, blueberries, and sweetened lime juice. Stir or shake until blended.
2. Pour into salt-or sugar-rimmed glasses (with or without ice), and garnish with cucumber slices and blueberries before serving.

Tips: To serve frozen, combine tequila, triple sec, cucumber puree, blueberries, and sweetened lime juice in a blender with 2 cups of ice. Blend until smooth.